Chicken Confused ...

My hubby dear is a true animal lover – he simple loveeeeeeeeeessssssssss them.. He must be one of those rare people on earth who see a lamb and love to just keep looking at it.. the way guys ogle at girls.. he would ogle at chicken, fishes, shrimps and above all goats.. I speculate the list speaks of the nature of his love.. He would then lost in his focused gaze say “That would make an absolutely tasty meal.” J

Given his undying love for food especially non-vegeterian dishes coupled with the fact that I am working and have a one year old kid I have invented a couple of dishes the qualify the “fast to cook and good to eat” tagline. In keeping with the spirit of my cooking recently my mother-in-law taught me something that is a cross between Indian and Chinese and it turned out to be really nice (though I say so myself J ). So thought would share that with all…

Take half a kg of chicken cut into small pieces. Add to it 1 teaspoon Soya sauce, 3 table spoon tomato sauce, 1 table spoon refined oil, little ajino motto, 1 table spoon common chicken masala, little ginger garlic paste, a dash of vinegar and salt to taste. Cut 3-4 large onions in rings and mix with it. Just marinate all together and leave for an hour. Take a pan and heat it sufficiently. Add a teaspoon of oil and smear it on the pan. Add the chicken, close the lid, put it on low flame for 20 minutes. It will cook in its own water. Then remove the lid. Put the pan on high till the water evaporates and the chicken piece are burnt slightly on the outside. That’s it. Enjoy eating.